Cupcakes

Promoting a brand or themed image can be fun and tasty and convenient with our ever-popular range of delicious corporate cupcakes. 

All our corporate cupcake variations are baked from scratch to traditional recipes, and use the best ingredients, including free range eggs. With a wide range of flavour options available there’s something for everyone.  We provide the same fast and high standard of service whether you want a few or tens of thousands.  That’s why we’re trusted by the UK’s leading catering businesses.

Frosted Cupcakes

Vegan Recipe Available

Dairy Free Recipe Available

Gluten Free Recipe Available

Recyclable Trays

Frosted Logo Cupcake: Traditional Sponge Cake, topped with a swirl of icing, and decorated with a round printed icing topper.

Vanilla, Lemon or Light Chocolate Frosting.

  • Traditional recipe with a home baked taste.
  • Print your clients logo, themed artwork or message.
  • Deliver to 1 site, or to multiple sites.

ALLERGENS: EGGS / MILK / WHEAT (see note below ref Gluten Free flour)

IMPORTANT – Products made with Gluten Free flour: You can order cupcakes made with Gluten Free flour, however they are made in a bakery that also manufactures products that contain Gluten. Whilst we make every effort to ensure there is no cross contamination, we cannot 100% guarantee that this will be the case, hence we do not claim that our products are 100% Gluten Free.

Traditional Cupcake Sponge Mix – Free range EGGS, sugar, WHEAT flour, Unsalted Butter, Butter with Vegetable Oil.

Cupcake Frosting – The ingredients for the filled centres of our cupcakes are below:

  • Vanilla – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
  • Lemon – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin. Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring.
  • Light Chocolate –  Icing Sugar, Cocoa Powder, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.

Icing Topper: Sugar, vegetable oil, glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).

Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).

Wrapped Cupcakes

Vegan Recipe Available

Dairy Free Recipe Available

Gluten Free Recipe Available

Recyclable
Film Wrap

Wrapped Product

Wrapped Logo Cupcake: Traditional Sponge Cake, filled with flavoured frosting, and decorated with a layer of wrap ice and a round printed icing topper. (Individually Wrapped in Eco-Film)

  • Vanilla, Lemon or Light Chocolate Frosting.
  • Traditional recipe with a home baked taste.
  • Print your clients logo, themed artwork or message.
  • Deliver to 1 site, or to multiple sites.

ALLERGENS: EGGS / MILK / WHEAT (see note below ref Gluten Free flour)

IMPORTANT – Products made with Gluten Free flour: You can order cupcakes made with Gluten Free flour, however they are made in a bakery that also manufactures products that contain Gluten. Whilst we make every effort to ensure there is no cross contamination, we cannot 100% guarantee that this will be the case, hence we do not claim that our products are 100% Gluten Free.

Traditional Cupcake Sponge Mix – Free range EGGS, sugar, WHEAT flour, Unsalted Butter, Butter with Vegetable Oil.

  • Vanilla – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
  • Lemon – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin. Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring.
  • Light Chocolate –  Icing Sugar, Cocoa Powder, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.

Icing Topper: Sugar, vegetable oil, glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).

Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).

Vegan Cupcakes

Vegan Friendly Recipe

Dairy Free Recipe

Gluten Free Recipe

Recyclable Trays

  • Vegan Logo Cupcake: Traditional Sponge Cake baked to a Vegan Friendly recipe, topped with a swirl of dairy free recipe frosting, and decorated with a round printed icing topper.

    • Dairy Free Frosting & Vegan Friendly Sponge.
    • Same great taste, perfect for Vegans.
    • Print your clients logo, themed artwork or message.
    • Deliver to 1 site, or to multiple sites.

Our Vegan cupcakes are baked using Doves Farm Gluten Free Flour, but are made in a bakery that also manufactures products containing gluten.

Vegan Cupcake Sponge Mix – Gluten Free flour*, Sugar, SOYA milk, vegetable oil, white
wine vinegar, Bicarbonate of soda

*IMPORTANT – cupcakes made with Gluten Free flour, however they are made in a bakery that also manufactures products that contain Gluten. Whilst we make every effort to ensure there is no cross contamination, we cannot 100% guarantee that this will be the case, hence we do not claim that our products are 100% Gluten Free.

Cupcake Frosting – The ingredients for the filled centres of our cupcakes are below:

  • Vanilla – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
  • Lemon – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin. Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring.
  • Light Chocolate –  Icing Sugar, Cocoa Powder, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.

Icing Topper: Sugar, vegetable oil, glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).

Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).

Unbranded Cupcakes

Vegan Recipe Available

Dairy Free Recipe Available

Gluten Free Recipe Available

Recyclable Trays

Frosted Cupcakes (No Branding): Traditional Sponge Cake, simply topped with a swirl of icing.

  • Vanilla, Lemon or Light Chocolate Frosting
  • Traditional recipe with a home baked taste
  • Coloured decorative frosting options
  • Deliver to 1 site, or to multiple sites.

ALLERGENS: EGGS / MILK / WHEAT (see note below ref Gluten Free flour)

IMPORTANT – Products made with Gluten Free flour: You can order cupcakes made with Gluten Free flour, however they are made in a bakery that also manufactures products that contain Gluten. Whilst we make every effort to ensure there is no cross contamination, we cannot 100% guarantee that this will be the case, hence we do not claim that our products are 100% Gluten Free.

Traditional Cupcake Sponge Mix – Free range EGGS, sugar, WHEAT flour, Unsalted Butter, Butter with Vegetable Oil.

Cupcake Frosting – The ingredients for the filled centres of our cupcakes are below:

  • Vanilla – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
  • Lemon – Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin. Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring.
  • Light Chocolate –  Icing Sugar, Cocoa Powder, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.

Chocolate Cupcakes

Vegan Recipe Available

Dairy Free Recipe Available

Recyclable Trays

Frosted Logo Cupcake (Chocolate): Rich Chocolate Sponge Cake, topped with a swirl of light chocolate icing, and decorated with a round printed icing topper.

    • Light Chocolate frosting and rich sponge.
    • Traditional recipe with a home baked taste.
    • Print your clients logo, themed artwork or message.
    • Deliver to 1 site, or to multiple sites.

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UK Wide Delivery

We specialise in both single and multi site projects, delivering tens of thousands of logo branded products to hundreds of locations every week.

Home Baked Quality

All of our cakes and biscuits are all baked using the best quality ingredients to traditional recipes.

Order Sizes

Low Minimum Order Quantities up to tens of thousands to hundreds of locations

Full Colour Print

Our state of the art food printers provide top quality full colour branding directly onto icing. No claggy rice paper here!

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