Iced Biscuits
With branded biscuits and cookies, you can promote your company or organisation in a fun way that your customers or employees will love.
Every biscuit is topped with a full colour image of your logo. We only print onto high quality edible icing – we don’t use wafers or rice paper!
Iced Shortbread Biscuits
Vegan Friendly Recipe
Dairy Free Recipe
Gluten Free Recipe
Recyclable Trays
Traditional Shortbread, topped and decorated with a round printed icing topper. Square and Round shapes available.
- Dairy Free & Vegan Friendly Recipe
- Traditional recipe with a home baked taste.
- Print your clients logo, themed artwork or message.
- Deliver to 1 site, or to multiple sites.
All biscuits have at least a 2 month shelf life and are ideal give away products.
VEGAN FRIENDLY BISCUIT
Allergens: WHEAT
Shortbread – Wheat flour with calcium, iron, niacin, thiamin, Vegetable Margarine (Palm Oil, Rapeseed Oil), Caster Sugar, Corn flour, Rice flour.
Royal Icing: Icing Sugar. Water.
Icing Topper: Sugar, vegetable oil (palm, rapeseed), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).
Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330)
Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children. Allergens in BOLD.
NUTRITION Typical Values per 100g Energy 1646kj/391kcal, Fat 11.8g, of which saturates 4.2g, Carbohydrate 67g, of which sugars 40.3g, Fibre 1g, Protein 3.5g, Salt 0g.
Iced Cookies
Vegan Friendly Recipe
Dairy Free Recipe
Gluten Free Recipe
Recyclable
Film Wrap
Wrapped Product
Traditional Cookies, topped and decorated with a round printed icing topper. Round shape available.
- Tasty Chocolate Chip Cookies.
- Traditional recipe with a home baked taste.
- Print your clients logo, themed artwork or message.
- Deliver to 1 site, or to multiple sites.
Allergens: WHEAT / MILK/ SOYA/ OATS.
Choc Chip Cookie – WHEAT flour (calcium carbonate, iron, niacin, thiamin), MILK Chocolate Chunks (24%), sugar, Whole MILK powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (SOYA lecithin), Vanilla extract], Sugar, Palm Oil, OATS, Desiccated Coconut, Golden Syrup, Raising Agents; (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Natural Butter Flavour (MILK) Emulsifier (SOYA lecithin), Salt.
Royal Icing: Icing Sugar. Water.
Icing Topper: Sugar, vegetable oil (palm, RApeseed), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).
Edible Ink: Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).
Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children. Allergens in BOLD. May also contain nuts.
NUTRITION Typical Values per 100g Energy 1969kj/469kcal, Fat 18.8g, of which saturates 9g, Carbohydrate 68.2g, of which sugars 43.8g, Fibre 3g, Protein 5.4g, Salt 0.01g.
Sticker Biscuits
Vegan Friendly Recipe
Dairy Free Recipe
Gluten Free Recipe
Recyclable Trays
Traditional biscuits, wrapped and decorated with a round printed label. Various Biscuit available.
- Tasty Biscuit Options.
- Traditional recipe with a home baked taste.
- Print your clients logo, themed artwork or message.
- Deliver to 1 site, or to multiple sites.
UK Wide Delivery
We specialise in both single and multi site projects, delivering tens of thousands of logo branded products to hundreds of locations every week.
Home Baked Quality
All of our cakes and biscuits are all baked using the best quality ingredients to traditional recipes.
Order Sizes
Low Minimum Order Quantities up to tens of thousands to hundreds of locations
Full Colour Print
Our state of the art food printers provide top quality full colour branding directly onto icing. No claggy rice paper here!